
catering industry
WHO IS IT INTENDED FOR?
- Candidates with a target group indication
- Candidates with a distance to the labor market
- Candidates with Social Security benefits
WHAT ARE YOU GOING TO DO?
WHAT DOES YOUR DAY LOOK LIKE?
WHAT DO YOU BRING?
- Experience in the kitchen, preferably as a chef.
- You are a good team player and you are also strong independently.
- You work in an organized manner and ensure that everything is ready on time.
- You are creative and think about new dishes.
- You know the hygiene regulations (HACCP) or are willing to learn this.
- A chef's diploma and a master's certificate are a plus, but not a requirement.
WHAT DO YOU GET IN RETURN?
- A fair salary according to the collective labor agreement for Dutch Podia (scale 4: € 2,304.40 - € 3,082.42).
- A full-time work week in 4 days, so you have an extra day off.
- Working in a hospitable and inspiring environment.
- Opportunities for growth and training.
- Travel expenses reimbursement for a single journey distance of 10 km or more.
- Free admission to performances at Schouwburg & Concertzaal Tilburg, with a special arrangement for an introducee.
TO ASK?
Do you have a question? Please contact Michiel van den Berg, employment broker at the municipality of Tilburg, via michiel.van.den.berg@tilburg.nl.